Fruit Crisp

4 C peeled sliced fruit
1/2 C rolled oats
1/4 C flour
1/2 C packed brown sugar
1/4 t cinnamon
1/4 C butter

• Preheat oven to 350
• Place fruit in 8-cup baking dish
• Combine oats, flour, sugar and cinnamon.
• Cut in butter until crumbly and sprinkle over fruit.
• Bake for 40 minutes or until fruit is tender.