Carrot Cake

1 C flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1 t cinnamon
1/2 t nutmeg
1/4 t allspice
2 eggs
1/2 C sugar
1/2 C packed brown sugar
1/2 C vegetable oil
1 1/2 C grated carrots
1/2 C walnuts

• Preheat oven to 350 and grease and flour 8-inch square cake pan.
• In small bowl, combine flour, baking powder, baking soda and spices; mix thoroughly.
• In large bowl, beat eggs, Add sugars and oil; beat well with electric mixer until smooth and creamy.
• Stir in flour mixture, carrots and walnuts; mix thoroughly.
• Pour into pan. Bake for 40 minutes or until tester inserted in centre comes out clean.
• Let cool before frosting.