Mac & cheese

Caramelized onions:
1 T. olive oil
1 white onion, chopped into thin slices

Cheese sauce:
2 T. butter
2 1/2 T. flour
1/4 t. salt
1/8 t. pepper
1 C. milk
1 1/4 grated cheese (white cheddar, feta, and Swiss)

Pasta:
Pick your favourite pasta and prepare about enough for 2-3 servings

To make the caramelized onions:

• toss the sliced onions in the olive oil in a frying pan over low heat. Let them cook until the onions have become dark caramel in colour, being sure to stir them every couple of minutes. 
• If they start to brown, turn the heat lower and keep them moving for a bit.

To make the cheese sauce:

• melt butter over low heat in a heavy saucepan
• blend in flour and seasonings.
• cook over low heat stirring until mixture is smooth and bubbly
• remove from heat and stir in milk
• bring to a boil, stirring constantly
• once the sauce is quite thick, add in the cheese and stir to incorporate

Mix the sauce and onions together and pour over prepared pasta. Enjoy.