Souvlaki

400 g lamb or chicken, trimmed and cut into strips
1/4 olive oil
1/4 lemon juice
1 T dried oregano
3 garlic cloves, crushed
1 small onion, finely chopped
2 pinches black pepper
1 large onion thinly sliced
1/2 t salt
4 pita breads
1/3 cup tzatziki

•  Place meat in a ceramic baking dish. Add 1 tablespoon of the olive oil, along with the lemon juice, oregano, garlic, finely chopped onion and pepper to the meat. Mix well using tongs. Cover the dish with plastic wrap, then refrigerate for at least 20 minutes or up to 2 hours.
• Put another tablespoon of the olive oil in a frying pan and place over medium heat. Add the thinly sliced onion and salt and cook, stirring regularly for 10 minutes or until the onion is golden and just tender. Set aside.
• Remove the meat from the fridge and drain any extra liquid. Saute in a hot frying pan until cooked through.
• Serve in pitas with a dollop of tzatziki.