4 or 5 peaches, halved and pitted
Sauce:
1 tablespoon butter
1/2 cup Amaretto
1/4 cup brown sugar, packed
1 teaspoon vanilla
- Heat all the sauce ingredients in a small saucepan until the sugar is dissolved. Remove from heat.
- Baste the enitre peach halves with the sauce and place them cut side down on the grill over medium-low heat. Cook them for about 3 minutes and turn.
- Spoon some of the sauce into each peach half and heat for another 4 or 5 minutes, until soft.
- Serve as a side dish or top with ice cream or lightly sweetened heavy cream for dessert. Serves 8-10.
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