Harvest Apple Muffins

3 cups flour
2/3 cups sugar
4 tsp baking powder
1 tsp cinnamon
1 tsp salt
2 eggs
1 cup apple juice
1/4 cup oil
3 apples (chopped)

• stir all dry ingredients together in a large bowl
• in a medium bowl, beat egg and juice, adding oil and apples
• add to dry mixture and stir until well blended
• fill muffin tins quite full (the muffins actually shrink down as the apples cook)
• bake for 25-30 minutes at 375 F

Streusel coffeecake

Prepare a batch of the One-bowl White Cake.

In a small bowl, mix together 1/4 cup brown sugar, 2 tbsp flour, 1/2 tsp cinnamon. Add 1 tbsp melted butter; stir thoroughly with a fork. Sprinkle topping over cake batter in pan before baking.

One-bowl white cake

1 1/2 cup flour
2 tsp baking soda
1/2 tsp salt
3/4 cup sugar
1/2 butter (very soft)
1 egg
3/4 cup milk
1 tsp vanilla

• preheat oven to 350 and grease an 8-inch square cake pan
• in mixing bowl, combine flour, baking powder, salt and sugar; stir very thoroughly to mix.
• add butter, egg, milk and vanilla and beat at low speed until moistened, then at medium speed for one minute (scraping sides often)
• spread batter evenly in pan
• bake for 35-40 minutes until tester comes out clean.