bunch of green beans (trimmed and washed)
2 cloves garlic, minced
1 inch ginger, minced
2 t Singapore garlic chili sauce
2 T soy sauce
1 t sugar
pinch pepper flakes, pepper and salt
- Saute beans in hot oil (peanut or vegetable) for a few minutes until they pucker
- Add remaining ingredients all at once
- Toss beans in sauce until evenly coated.
